Menu

2 pieces. With pork and vegetables.

2 pieces. With pork, shrimp and vegetables.

4 pieces. Soy sauce flavor.

Cooked in oil.

6 pieces. Cooked in oil.

Stir fired flat noodle served with bean sprout and Chinese broccoli.

Stir fired sprout noodle served with bean sprout and Chinese broccoli, egg.

Served with white rice.

Served with white rice, lettuce, tomato, cucumber, and sauteed onion.

Served with white rice.

Serve with white rice.

With white rice.

With white rice.

With beef , shrimp or chicken.

Serve with white rice.

With white rice.

Stir fried lemond grass pasted with celery, jalaperas, green pepper.

Beef, chicken or pork rip, lemond grass soup with celery. Thai eggplants, tamarind paste mix with herbs paste.

Sweet and sour soup cooked along side with pineapple, lotus, tomato, bean sprout, basil and fried garlic.

Slow stewed cooked with chicken, pork or fish, simmered with slice papaya, sweet pumpkin, eggplants and seasonal vegetable infused with finely grinded slow roasted grain.

Choose a side.

Ground pork, coconut milk lemon grass paste, Kaffir leaves, fermented fish sauce spices with an assortment of vegetables.

Ground pork, krorsang lemongrass, karrif leaves, fermented fish sauce and a side of seasonal vegetables.

Grilled steak with prorhok sauce, natural flavoured beef to choice served with prorhok sauce (Grilled tomatoes, basil leaved, garlic, peppers, herb and spices) with a side of seasonal vegetables.

Whole fresh tilapia fried to a perfected crispy, topped with saute gingers, scallions sweet and sour sauce and black bean sauce.

Pan fried boneless tilapia with gingers and scallions.

Whole fresh tilapia or catfish fried to perfected crisp, dipped with sweet and sour tamarind sauce along with seasonal vegetable.

Pan fried jumbo shrimps battered with flour along with red dried peppers and ground black pepper.

Ground pork garlic scrambled eggs mix with seasoning sauce with fresh vegetable.

Pan fried jumbo shrimp battered with flour, red and balck ground peper.